Fructo-oligosaccharide Egg Yolk Globulin Protein Powder - Solid Beverage (Cranberry Flavor)
Egg yolk protein powder (5%), hydrolyzed collagen peptides (5%), resistant dextrin, erythritol, lactose, cranberry juice powder, inulin, oligofructose, raspberry powder, blueberry powder, vitamin C, and Solanum muricatum powder.
Consume one sachet twice daily, morning and evening. A two-month regimen is recommended for optimal adjustment.
Pour this product into a cup and add 30-50ml of warm water below 37 ℃ to rinse or consume directly.
*To be swallowed with water below 37°C, cool or lukewarm. Avoid using boiling water.
2 grams x 28 sachets
Not suitable for infants, pregnant women, or breastfeeding mothers.
Please store in a cool, dry place. The production facility also processes products containing gluten, lactose, tree nuts, and nuts.
Product Details
Fructo-oligosaccharide Egg Yolk Globulin Protein Powder - Solid Beverage (Cranberry Flavor) contains an abundance of hydrolyzed collagen peptides and amino acids; it's rapidly absorbed, shields the stomach against Helicobacter pylori, strengthens the immune system, mitigates hangover effects, and enhances gut health.
Commissioned by: Macau Pine-Hill Biotech Ltd.
Address of Commissioner: 11/F, S Block, Centro Comercial do Grupo Brilhantismo, 159-207 Alameda Dr. Carlos d'Assumpcao, Macau
Manufacturer: Zhong Yuan Scientific Research Food Factory
Manufacturing Address: 11/F, Block D, Phase 1, Ocean Industrial Centre, 76 Yuan Tai Street, Macau.
Nutritional Information Table
| Item | Per 100g | NRV% |
| Energy | 1644KJ | 20% |
| Protein | 9.2g | 16% |
| Fat | 0g | 0% |
| Carbohydrates | 87.5g | 29% |
| Sodium | 40mg | 2% |
